Byler’s Custom Cutting and Deer Processing
Meeting Your Butchery Needs
At Byler’s, we’re proud to be your local, family butcher shop. We put our heart into every cut, providing custom slaughter and processing for beef, pork, and venison. Whether you’re a local farmer, a hunter, or someone who simply appreciates quality meat, we’re here to take care of you.
Skilled Butcher, Hand-Selected Cuts
Assortment of Ready-to-Serve Meat Cuts
We'll Process Your Meat, Just How You Like It
Whether you’re bringing in a deer, a side of beef, or a whole hog, we’re here to get the job done right—custom cuts, clean processing, cheerful service.
What We Offer
From whole beef to quarters, we offer clean, professional beef processing, making sure it’s cut exactly to your liking. Download your cut sheet to get started.
Bring in your hogs for custom processing! We’ll process your pork your way—nothing wasted. And don’t forget our delicious smoked options, like bacon, sausage, and hams.
Fast, clean, and reliable venison processing is our specialty during hunting season. We also offer smoked deer products like snack sticks, bologna, and jerky.
Serving Your Needs
Prompt Processing
We work hard to ensure your beef, pork, or deer is processed quickly and efficiently—without compromising quality.
Anytime Access
Download cut sheet forms online at your convenience, and reach out by phone or email whenever you need help.
Honest Service
We serve our rural community with fair pricing, custom cuts, and friendly support.