About Us

Hans & Carla Byler family. We enjoy serving the local community, working as a family to put quality food in the freezers of our friends and neighbors.

Our Story

Frank and Cathy Showalter, pictured with the Byler family, operated Showalter’s Slaughterhouse for over 30 years before turning it over to us in 2012—now Byler’s Custom Cutting & Deer Processing. We’ve been blessed to carry on their legacy, growing into a trusted name for custom meat processing in the local community.

What began as a small family-run butcher shop has become a valued resource for farmers, hunters, and families in Rockingham County. Whether you’re bringing in beef, pork, or deer, we treat every animal with care and every customer with respect—because to us, this work isn’t just about meat—it’s about community.

What We Offer

Beef Processing

From whole beef to quarters, we offer clean, professional beef processing, making sure it’s cut exactly to your liking. Download your cut sheet to get started.

Pork Processing

Bring in your hogs for custom processing! We’ll process your pork your way—nothing wasted. And don’t forget our delicious smoked options, like bacon, sausage, and hams.

Deer Processing

Fast, clean, and reliable venison processing is our specialty during hunting season. We also offer smoked deer products like snack sticks, bologna, and jerky.

Smoked Meats & Signature Products

Our in-house smoked products are a customer favorite. Whether it’s our signature bologna, bold-flavored jerky, or classic snack sticks, we use traditional methods and real wood smoke to create meats that keep customers coming back. Quality you can taste—made right here.

Why Choose Byler’s

Whether you’re bringing in a deer, a side of beef, or a whole hog, we’re here to get the job done right—custom cuts, clean processing, and unbeatable smoked flavors.