Venison Cut Sheets
Whole Deer Package
Bring in your deer for our Whole Deer Package! We’ll handle the skinning and deboning to your specifications, providing roasts, steaks, and burger. All your cuts come vacuum sealed and frozen. (Tenderized steaks are an extra $5 per quarter.) Disposal is included. $160.
Your Wild Game, Processed with Care
Hunters trust Byler’s to handle their venison with the care and expertise you’d expect from your local butcher. Whether you’re looking for ground meat, steaks, or our signature smoked products like snack sticks and jerky, we’ll process your deer exactly how you order it.
Download the Venison Processing Flyer
Check out our venison options and pricing, then bring your deer, quartered meat or boneless deer meat in during processing season. Questions? Give us a call—we’re here to help.
We'll Process Your Meat, Just How You Like It
Whether you’re bringing in a deer, a side of beef, or a whole hog, we’re here to get the job done right—custom cuts, clean processing, cheerful service.
Your Local Pros for Venison Processing & Custom Cuts
At Byler’s Deer Processing, we handle your venison with utmost care, transforming your harvest into premium, custom-cut meats.
Custom Venison Cuts
Our meat cutters understand venison's unique qualities. Every cut – from backstraps to ground venison or specialty sausage – is cut and packaged with your needs in mind.
Hygienic Handling
We make sure our butcher shop meets high hygiene standards. Your game is handled cleanly and carefully, from field to freezer. This way, your venison stays top-notch quality throughout the entire process.
Guaranteed Harvest Freshness
Your deer is processed right here at our Timberville facility. Our usual turnaround time for deer is 3-7 days. If you have not received a text from us within 10 days, please call to make sure we have your right phone number.
Hunter & Cook Guidance
Our friendly butchers are always here to help you maximize your deer processing experience. We're happy to provide advice on venison cuts, recipes, and crucial cooking and preservation tips.